here's where the insanity starts

now that i'm no longer working on a daily basis, i've got tons more time to do the things that i actually want to do. like going to the gym on a regular basis, writing and um, you know, stuff. to be honest, i'm actually uber-bored. i find myself dragging out the most basic, mundane things and turning them into big huge processes just so i'll have something to do.
case in point, this morning i spent such a long time making myself a beautiful breakfast, that i couldn't just eat it. i had to take a picture of it, which i will now share with you.

in case it just looks like a bowl of glop to you, i will explain it.
first, i took some organic oats from whole foods and boiled them in water with a whole bunch of butter. if you ever make this dish, do not skimp on the butter. it's such a healthy meal that a nice chunk of butter is perfectly acceptable, unless you'd prefer eating something that tastes like cardboard.
ok, after your oats are all buttery, you have to cut up a massive pile of fruits and put them on top of the oats. then you can dollop some fage, or any other thick greek yogurt on top of that. for those of you who don't know about fage, you're totally missing out. it's truly amazing stuff. it's thick and rich and ultra-creamy. honestly it tastes alot like sour cream only more yogurty. i use it in everything. salad dressings, breakfast, dessert, you name it, but the best, and easiest way to enjoy it is simply drizzled with a lot of honey. yum.
now that your breakfast has been faged, you can sprinkle some sliced almonds, drizzle some honey and you're good to go. it doesn't just look pretty, it tastes good too. i promise.

love always